CARPE DIEM

RESTAURANT - GRANDE CUISINE

29 avenue Jean Boutroux, 44500 La Baule-Escoublac-District: Saint-Nazaire, France

Very Good Cuisine in La Baule-Escoublac, France

French Regional Creative

Chef: Frédéric Lehuédé

Restaurant - Nr. 12 ranked on the 30 Best Restaurants in the district Saint-Nazaire

CARPE DIEM

29 avenue Jean Boutroux
44500 La Baule-Escoublac
District: Saint-Nazaire, France

Tel: +33(0)2 40 24 13 14

Route
Favourite Address
Nice view
Quiet Location
Good Price/Quality
New Entry
Rising Entry
Organic Cooking
Lunch max.€ 25

Average Price of this Restaurant, all including, at € 65

Opening hours & Practical information

Languages French, English

Dress code Casual

Facilities & Services

  • Private dining rooms
  • Wi-Fi access
  • Wheelchair access
  • Pets allowed
  • Car Park
Booking

Location

CARPE DIEM, 29 avenue Jean Boutroux, 44500 La Baule-Escoublac District: Saint-Nazaire, France

Selected interests in the location

15 Selected Sights

15 Selected Hotels

15 Selected Leisure